Montepulciano grape jam Cantina Terzini
The strength of Terzini jams lies in being produced with 0% saturated fat and 0% salt. Over 300 g of fruit are used in 100 g of finished product.
Montepulciano d’Abruzzo grape jam is an exclusive product; the grapes belong to the most important grape variety in Abruzzo, the Montepulciano d’Abruzzo. Intense black-purple in colour, it is intense, delicious and sweet on the palate.
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